Monday she had chicken with broccoli rice and roasted butternut squash.
Tuesday it was chicken, butternut squash and red pepper soup.
I've started trying to keep wheat to a minimum in our food for example use more rice instead of pasta, use rice noodles instead of the wheat variety, and be at least a little bit healthy. I've tried a few wheat free / healthy breakfast cereals recently and the best one around in my opinion is definitely Eat Natural's gluten free toasted muesli with vine fruit. It really is good.